| 摘要 |
FIELD: food industry.SUBSTANCE: mayonnaise contains the following components, wt %: refined vegetable oil - 65.40-66.90, milled sea-buckthorn seeds - 1.00, egg powder - 4.00-4.70, dry defatted milk - 1.60-2.40, sugar sand - 1.50-1.70, culinary salt - 1.00-1.60, mustard powder - 0.75-1.25, acetic acid - 0.55-0.75, drinking soda - 0.05-0.06, water - balance.EFFECT: invention allows to increase mayonnaise biological value, expand the range of preventive purpose products, improve functional-and-technological and organoleptic characteristics of the product.7 dwg, 7 tbl |
