PROCESS FOR PRODUCING INFANT FOOD PRODUCTS

摘要

An UHT asceptic process for pro-ducing a range of infant food products comprises at least two steps, wherein, in a first stage, vegeta-bles are cooked and meat or fish is cooked sepa-rately from the vegetables to provide pre-cooked in-gredients, and in a second stage, the pre-cooked in-gredients are mixed and submitted to UHT process-ing at a temperature of about 130 °C to 140 °C for a time of about 30 seconds to about 240 seconds to sterilize the product and filled aseptically into plas-tics containers.