| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to technology of snack preserves production. The method provides for preparation of formula components, cutting and frying of salted pork, chopping and freezing of fresh ornamental cabbage, cutting of herring fillet, mixing of listed components, mixing of acetic acid, calcium or magnesium acetate, sugar, salt and black pepper to produce marinade, packing of produced mix and marinade, sealing and sterilisation.EFFECT: method makes it possible to produce new preserves using non-conventional vegetable stock without changes in organoleptic properties of a finished product. |
