| 摘要 |
FIELD: food industry.SUBSTANCE: in the lipids stabilisation composition including ascorbic acid one additionally uses an eleuterococcus extract at the following ratio of the mixture components, wt %: ascorbic acid - 8.87, eleuterococcus extract - 91.13, the components are added in concentration equal to 0.14-1.24% of the lipids weight.EFFECT: invention allows to produce a composition stabilising the process of oxidation of lipids, lipid-containing food additives, medical-and-cosmetic remedies and medicinal preparations and achieve high effects of inhibition at lower concentrations of antioxidants.1 tbl, 1 ex |
