发明名称 |
LACTIC DRINK HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME |
摘要 |
The present invention provides a lactic drink having an improved flavor without controlling the components of the lactic drink. Disclosed is a lactic drink which comprises fat components showing at least two peaks in the particle size distribution of fat particles. Also disclosed is a method for producing a lactic drink, a method for improving flavor or a method for improving the dispersion properties of fat particles, each method comprising: (1) a step for microparticulating fat particles contained in raw milk to give a first raw milk which shows a peak in the particle size distribution of fat particles; (2) a step for microparticulating fat particles contained in raw milk to give a second raw milk which shows a peak in the particle size distribution of fat particles, said peak being different from the peak of the first raw milk; and (3) a step for blending the first raw milk with the second raw milk. |
申请公布号 |
HK1183409(A1) |
申请公布日期 |
2015.10.16 |
申请号 |
HK20130110923 |
申请日期 |
2013.09.25 |
申请人 |
MEIJI CO. LTD. |
发明人 |
HARA, TOMOKAZU;TAKAGI, NAO;HONDA, TAKESHI;ENDO, AZUSA;OMORI, TOSHIHIRO |
分类号 |
A23C |
主分类号 |
A23C |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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