发明名称 |
A method for making a soft cake batter |
摘要 |
A method for making a soft cake batter This relates to a method for making a soft cake batter comprising at least 40 wt.% cereal material after baking, the method comprising: - providing flour, culture and other ingredients for the soft cake; - forming a sourdough by mixing and proofing a portion of flour representing at least 25 wt.% of the total flour to be incorporated into the soft cake batter with water and culture; - mixing the sourdough with the remaining flour and the other ingredients for forming the soft cake batter comprising at least 40 wt.% cereal material after baking. |
申请公布号 |
AU2014261645(A1) |
申请公布日期 |
2015.10.15 |
申请号 |
AU20140261645 |
申请日期 |
2014.04.16 |
申请人 |
GENERALE BISCUIT |
发明人 |
CLEMENT, JEROME;NOTARDONATO, LELIA;DIRY, MICHEL |
分类号 |
A21D2/18;A23L7/104;A21D8/04;A23L27/30;A23L33/00 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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