| 摘要 |
In a production method according to the present invention, class 2 food allergens can be decomposed without using protease and thus the manufacturing cost can be reduced. According to this method, moreover, a food composition having a reduced class 2 food allergen content can be provided without using brine that affects the taste. Further, a fermented food composition obtained by the production method according to the present invention has a sufficiently reduced class 2 food allergen content and, therefore, can be safely taken by patients with pollinosis or allergy to latex. Furthermore, the aforesaid fermented food composition has a good taste, in spite of being a fermented food composition, and therefore is usable as a substitute for foods containing class 2 food allergens. |
