PROTEIN MIXTURE AND USE THEREOF IN THE PREPARATION OF A PRODUCT THAT IS INTENDED FOR ORAL OR ENTERAL FOOD

摘要

This invention relates to a novel protein mixture and the use thereof in the preparation of a food product intended for oral or enteral nutrition. This protein mixture, based on caseinate, pea proteins and milk serum proteins has very high protein quality indices (protein efficiency index) and a good digestibility, thus the ease of conversion of said protein mixture is very good when compared to that of superior-quality highly-digestible proteins per excellence.