| 摘要 |
The present invention relates to a manufacturing method of strawberry jam using a plum fermented solution and, more specifically, to a manufacturing method of strawberry jam using a plum fermented solution which is not harmful to a human body by manufacturing the strawberry jam using the plum fermented solution, and can be smoothly swollen and improve absorption after digestion by fining a particle of strawberry. The manufacturing method comprises the following steps: heating a mixture, produced by mixing a strawberry and water at a weight ratio of 1 : 1, for one to two hours at 95 to 100 deg. C; filtering the mixture with a filtering element; reheating the mixture which passes through the filtering element for 15 to 25 minutes at 85 to 95 deg. C; and maintaining the reheating temperature, inserting the plum fermented solution corresponding to 5 to 40 wt% with respect to the whole strawberry weight into the mixture, and mixing and heating the same for 15 to 25 minutes. |
