| 摘要 |
The present invention relates to a noodle product package which is intended to be cooked while being immersed in hot water as the whole package in order to cook the noodles quickly and easily while enabling the optimal texture of the noodles. More specifically, the present invention enables the noodle products such as pasta or noodles to be sufficiently cooked by ensuring the hot water to be mixed in the package by immersing the entire package into the hot water in the final step of cooking the noodle products. The present invention also enables the bundled noodles to be easily separated into threads while discharging the remaining water easily from the package after obtaining and cooking the noodles, thereby preventing the noodles from being swollen up before removing the package. The noodle product package has excellent permeability to ensure the reaction of being stirred with hot water. The present invention packs a variety of noodle products with a fabric (fabrics or non-woven fabrics) type unit and a net (or mesh) type unit for the first time and packs the noodle products again through vacuum packaging, nitrogen gas substitution packaging, and air containing packaging for the second time. Accordingly, the present invention can increase the permeability of the hot water for cooking the noodles and the moisture conducting a similar function in packing various noodle products. |
