发明名称 COMPOSITION OF CHOCO-GINGER (ZINGIBER OFFICINALE) BREAD
摘要 Disclosed is a method of preparing choco ginger (Zingiber officinale) bread for enhancing the flavor of the containing ginger extract, chocolate bars, roasted nuts, all purpose flour, butter, egg, yeast, baking powder, salt, milk powder and sugar in the composition comprises together with uses thereof.
申请公布号 PH22015000454(Y1) 申请公布日期 2015.10.14
申请号 PH22015000454U 申请日期 2015.08.25
申请人 CEBU TECHNOLOGICAL UNIVERSITY 发明人 JOSE MARIE M. ANOOS;CARMENCITA D. QUINO;MARIA LUISA T. JOPIA;LUDIMIE R. CAPUYAN;GAMALIEL G. GONZALES
分类号 A21D10/00;A21D2/00;A21D2/36 主分类号 A21D10/00
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