Flexible, self-supporting, anti-adhesive, and cellular membrane defining a mould or cavity plate for preparing food products

摘要

A flexible, self-supporting, anti-adhesive, and cellular membrane defining a mold or a cavity plate for preparing food products, particularly bakery, viennoiserie, pastry, and biscuit products, and in particular for molding, fermenting, and baking bread dough, and which includes a composite structure including a silicone rubber mold (10) consisting of at least one elastomer or at least one silicon resin, and reinforced by a textile-structure framework (11) made of a mixture of inorganic and organic threads (12, 13) and/or fibers. The membrane is characterized in that the inorganic and organic threads (12, 13) and/or fibers represent more than 50 wt % of the textile structure of the framework (11).

主权项

1. A flexible, self-supporting, anti-adhesive cellular membrane, comprising:
a mold or plate having cavities to prepare food products comprising a composite structure including a matrix of silicone rubber constituted by at least one elastomer or silicone resin, and reinforced by a textile-structure framework, constituted by a mixture of inorganic and organic threads and/or fibers, the inorganic threads and/or fibers representing a proportion comprised within a range of 60% to 95% by weight of the framework, and wherein the entire framework is constituted by one or more of glass and carbon fibers combined with one or more of polyester and Kevlar fibers, for constituting the molds or plates having the cavities that can be used within a temperature range of −60° C. to +220° C.