发明名称 FISH CAKE WITH DIFFERENT RESEVES CORE
摘要 The present invention provides a fish cake containing different kinds of food ingredient stuffing, in which food ingredients are added therein to provide high flavors of added food ingredients, and only natural ingredients are included, so health-related functions are excellent. To achieve the purpose, according to the present invention, the fish cake includes inner stuffing therein and outer stuffing over the inner stuffing. The inner stuffing is octopus, and the outer stuffing includes: 18 to 22 wt% of eel paste, 0.8 to 1.2 wt% of roasted salt, 9 to 11 wt% of seafood extract, 8 to 10 wt% of albumen, 8 to 10 wt% of potato starch, 8 to 12 wt% of whole egg, 7 to 9 wt% of glutinous rice flour, 12 to 15 wt% of wheat flour, 5 to 7 wt% of dry whole milk, 0.5 to 1.5 wt% of organic raw sugar, 0.8 to 1.2 wt% of baking powder, 2 to 3 wt% of oligosaccharides, 1.5 to 2.5 wt% of sunflower oil, 0.8 to 1.2 wt% of refined rice wine, and 5 to 7 wt% of peanut.
申请公布号 KR20150114062(A) 申请公布日期 2015.10.12
申请号 KR20140037676 申请日期 2014.03.31
申请人 DAEGWANG F&C CO., LTD. 发明人 PARK, KI CUL
分类号 A23L17/00 主分类号 A23L17/00
代理机构 代理人
主权项
地址