| 摘要 |
FIELD: medicine.SUBSTANCE: group of inventions relates to field of medicine and is intended for prevention/treatment of dysphagia and/or treatment/prevention of dysphagia-related insufficient nutrition or attenuation. Liquid enteral nutritional composition with energy density from 1.0 to 4.0 kkal/ml, viscosity from 150 to 1800 mPa·s, measured at shift rate 50/s at 20°C, contains digestible carbohydrates and fat. Composition also contains at least one of (I) from 8 to 20 g of protein per 100 ml of composition, where micellar casein constitutes at least 50 wt % of the total protein contained in composition, or (1) from 16 to 45 en.% of protein, where micelle casein constitutes at least 50% of calorie value of contained protein. Composition formulation also includes anionic fibres, capable of binding calcium, and carrageenan from 0.015 to 0.25 g per 100 ml of composition.EFFECT: application of group of inventions provides rich in nutrients liquid composition with stable viscosity and long storage term.18 cl, 3 tbl, 12 ex |
