| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry, namely, to a method for production of a bulk product based on nut kernels or oil crop seeds or soya or peas. One performs preliminary rolling of the unroasted bulk product with the bulk product moistened with water at t=25-30°C; then one proceeds with sprinkling with a dry mixture containing a binding agent based on wheat flour and starch and flavouring additives. The product is subjected to rolling for 2-3 minutes, the process of moistening and dry mixture sprinkling repeated with subsequent rolling to produce a dry mixture layer, the ratio of the bulk product to the dry mixture being 1:0.6-0.8. Then the product is roasted in a cabinet oven at a temperature of 50-250°C during 1-90 minutes till a crispy crust formation on the product surface. The hot bulk product is sprinkled with a flavouring additive the weight whereof is equal to 4.0-6.0% of the roasted bulk product weight; then one performs air cooling.EFFECT: produced product with a crispy crust on the product surface has varied taste characteristics and increased food value, preserving all consumer characteristics in the course of long-time storage, with storage life extended.4 cl, 27 ex |
