| 摘要 |
The present invention relates to sap buckwheat noodles and a method for producing the same. According to the present invention, when buckwheat noodles are produced, instead of general refined water, two or more saps having plenty of calcium and magnesium and selected from Acer mono, seashore Acer mono, Acer okamotoanum Nakai, Acer pseudosieboldianum, Betula platyphylla, ribbed birch, Betula schmidtii Regel, Betula davurica Pallas, Eurya japonica, Carpinus laxiflora, Alnus japonica, bamboo, Manchurian walnut, Stewartia pseudocamellia, bower actinidia, vitis coignetiae, cornus, Amur Basswood, Hovenia dulcis, and cryptomeria are used for kneading, so buckwheat noodles with improved nutrition can be provided. Moreover, when the buckwheat noodles are produced by 100% of buckwheat, a dry and crumbling texture problem of conventional buckwheat noodles is solved, and a taste of buckwheat noodles can be improved. The sap buckwheat noodles of the present invention, with respect to 100 parts by weight of buckwheat powder, comprise: 25-30 parts by weight of sap; 20-25 parts by weight of white perilla; 10-15 parts by weight of buckwheat sprout; 10-15 parts by weight of walnut; 5-8 parts by weight of bananas; 10-15 parts by weight of a radish extract; and 2-5 parts by weight of salt. |
