| 摘要 |
The purpose of the present invention is to provide a seasoning and a spice composition with which foods can be easily made to feel cooked. The spice composition contains a component group (A) comprising 2,6-dimethylpyrazine (A1) and 2-ethyl-3-methylpyrazine (A2) and a component group (B) comprising at least one compound selected from among allyl sulfide (B1), allyl disulfide (B2), and allyl methyl disulfide (B3). |
