FERMENTED SAUSAGE USING OLD LAYER HEN MEAT AND MANUFACTURING METHOD THEREOF

摘要

The present invention provides a method for producing a fermented sausage using culled laying hen meat, which comprises the steps of: preparing raw ingredient meat by cutting culled laying hen meat; adding and mixing a curing agent and spices in the raw ingredient meat; inoculating a starter culture into the raw ingredient meat to be fermented for 14-16 hours until pH reaches 5.0; and heating the raw ingredient meat at 54-77°C for 6-8 hours after fermentation. The method may further comprise a step of drying the raw ingredient meat at 10°C and RH 70-80% after the heating step. According to the present invention, 1 wt% of carrageenan is added into the raw ingredient meat, so a texture is improved. 0.05-0.1 wt% of marten powder is added into the raw ingredient meat, so a taste and storage are improved.