método de modificar experiência de flavor de um comestível por liberação do aroma na embalagem do mesmo e comestível que resulta deste

摘要

A method for modifying flavor experience via aroma delivery including applying at least one aroma on a comestible's packaging, the aroma causing the consumer to perceive a modified flavor of the comestible upon ingestion of the comestible. The comestible may be a beverage, such as a carbonated soft drink, fruit juice, water or grain-based beverage.