| 发明名称 | Dry steam ovens | ||
| 摘要 | A method of cooking a food item includes supporting a food item having multiple cooking sites, providing a jet of dry steam from a steam nozzle, determining a targeted subset of the cooking sites, and dynamically moving the food item or the steam nozzle so that the jet of dry steam is directed onto the targeted subset of the cooking sites. | ||
| 申请公布号 | US9149058(B2) | 申请公布日期 | 2015.10.06 |
| 申请号 | US201313742982 | 申请日期 | 2013.01.16 |
| 申请人 | Elwha LLC | 发明人 | Bilet Maxime Jean Jerome;Hyde Roderick A.;Ishikawa Muriel Y.;Kare Jordin T.;Myhrvold Nathan P.;Pan Tony S.;Peterson Nels R.;Petroski Robert C.;Tegreene Clarence T.;Wood, Jr. Lowell L.;Wood Victoria Y. H.;Young Christopher Charles |
| 分类号 | A47J27/04;A23L1/01;A47J27/16 | 主分类号 | A47J27/04 |
| 代理机构 | Foley & Lardner LLP | 代理人 | Foley & Lardner LLP |
| 主权项 | 1. A method of cooking a food item, comprising: supporting a food item having a plurality of cooking sites; providing a jet of dry steam from a steam nozzle; providing a cooking requirement of the food item; determining a targeted subset of the cooking sites, wherein the targeted subset of the cooking sites is determined based on the cooking requirement of the food item; dynamically moving the food item or the steam nozzle so that the jet of dry steam is directed onto the targeted subset of the cooking sites; and dynamically controlling the movement of the food item or the jet of dry steam in response to the cooking requirement of the food item. | ||
| 地址 | Bellevue WA US | ||