Dairy composition with high-potency sweetener

摘要

The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

主权项

1. A dairy composition comprising milk, rebaudioside A and erythritol, wherein:
the rebaudioside A has a purity greater than about 97% by weight on a dry basis and the weight ratio of rebaudioside A to erythritol is from about 1:75 to about 1:150.