| 摘要 |
PROBLEM TO BE SOLVED: To provide a dried instant seasoned meat having a good appearance when eaten, not allowing the meat to be curved when restored with hot water or the like; and a manufacturing method thereof.SOLUTION: The manufacturing method of a dried instant seasoned meat includes the steps of: molding a raw material meat; heating the molded raw material meat; and drying the heated raw material meat. In the molding step, a plurality of raw material meat pieces are layered to be integrated, and then the integrated raw material meat are molded under pressure applied from the outer periphery of the integrated raw material meat toward the center direction by reeling, filling in a meat net, filling in a casing, or the like. The raw material meat is not extremely bent in molding, so that the elongation of lean meat is not obstructed by fatty meat in restoration. Consequently the curvature of the dried instant seasoned meat can be prevented. |
