| 发明名称 |
MACARONI |
| 摘要 |
This macaroni has a hollow part formed along the noodle direction thereof, and a cross-section of the noodle has a substantially circular outer peripheral wall part and a substantially circular hollow wall part situated to the inside of the outer peripheral wall part. A plurality of grooves are formed along the noodle direction, and in a cross-section of the noodle, the plurality of grooves has a cross-sectional shape that extends in a spiral shape between the outer peripheral wall part and the hollow wall part, and each have an opening width of 0.3-2.5 mm. |
| 申请公布号 |
US2015272175(A1) |
申请公布日期 |
2015.10.01 |
| 申请号 |
US201314438204 |
申请日期 |
2013.10.21 |
| 申请人 |
NISSHIN FOODS INC. |
发明人 |
Kimura Ryusuke;Kajio Fusaki |
| 分类号 |
A23L1/162 |
主分类号 |
A23L1/162 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. Macaroni having a hollow portion formed along a pasta body direction and comprising circumferential wall portions which form a substantially circular cross-sectional shape of a pasta body and hollow wall portions located inside the circumferential wall portions and forming a substantially circular shape,
wherein a plurality of grooves are formed along the pasta body direction, and wherein the plurality of grooves have, in a cross-section of the pasta body, a cross-sectional shape extending in a spiral shape between the circumferential wall portions and the hollow wall portions and each have an opening width of 0.3 to 2.5 mm. |
| 地址 |
Chiyoda-ku, Tokyo JP |
