发明名称 |
FERMENTED MILK COMPOSITION CONTAINING CELLULOSE ETHER AND PRODUCTION METHOD THEREOF |
摘要 |
The present invention relates to a fermented milk composition containing cellulose ether and a production method thereof, the fermented milk composition includes cellulose ether as a stabilizer for preventing a whey separation phenomenon, and the production method of fermented milk includes manufacturing a fermented base; manufacturing a cellulose ether syrup; and adding the cellulose ether syrup to the fermented base to perform homogenization and cooling. As described above, in the fermented milk composition, it is possible to provide a fermented milk beverage securing stabilized phase stability and having reduced sourness by applying cellulose ether in a small amount instead of pectin as the stabilizer for preventing the whey separation phenomenon. |
申请公布号 |
US2015272150(A1) |
申请公布日期 |
2015.10.01 |
申请号 |
US201314433816 |
申请日期 |
2013.07.31 |
申请人 |
SAMSUNG FINE CHEMICALS CO., LTD |
发明人 |
Lee Hyun Woo;Lee Eun Jung |
分类号 |
A23C9/137 |
主分类号 |
A23C9/137 |
代理机构 |
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代理人 |
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主权项 |
1. A fermented milk composition securing phase stability, comprising:
cellulose ether as a stabilizer for preventing a whey separation phenomenon. |
地址 |
Nam-gu Ulsan KR |