| 摘要 |
The purpose of the present invention is to provide a technique for masking the bitter and astringent flavor of an unrefined alcohol for a distilled plum liquor. The present invention can provide a distilled plum liquor in which the bitter and astringent flavor coming from the unrefined alcohol for the distilled plum liquor is masked by including a specific amount of at least one component selected from isobutyric acid, acetic acid, and benzaldehyde. |
