| 发明名称 |
METHOD OF PRODUCING STARCH-CONTAINING FOOD AND ENZYME PREPARATION FOR MODIFYING STARCH-CONTAINING FOOD |
| 摘要 |
Starch-containing foods having improved physical properties and taste may be obtained by adding a branching enzyme and an α-glucosidase. |
| 申请公布号 |
US2015272174(A1) |
申请公布日期 |
2015.10.01 |
| 申请号 |
US201514738048 |
申请日期 |
2015.06.12 |
| 申请人 |
Ajinomoto Co., Inc. |
发明人 |
SUZUKI Yuki;USUGI Koudai |
| 分类号 |
A23L1/105;C12N9/26;C12N9/10;A21D8/04 |
主分类号 |
A23L1/105 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of producing a starch-containing food, said method comprising adding at least one branching enzyme and at least one α-glucosidase to a starting material. |
| 地址 |
Tokyo JP |
