| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing fermented soybean having strong stringiness and good taste, and improved in quality as a whole. <P>SOLUTION: The method for producing "soybean peptide-containing fermented soybean" comprises the following processes: a process of soaking raw material soybean in water; a process of steam-boiling the soaked soybeans obtained in the soaking process; a process of adding bacillus natto and a soybean peptide to the steam-boiled soybeans obtained in the steam-boiling process; and a process of fermenting the soybeans obtained in the addition process. The soybean peptide, preferably at 0.01-20.0 pts.wt., is added to 100 pts.wt. of the raw material soybeans. In the method, it is preferable that the bacillus natto and the soybean peptide are added through using mixture liquid comprising the bacillus natto and the soybean peptide. <P>COPYRIGHT: (C)2008,JPO&INPIT |
