发明名称 METHOD FOR COLLECTING AROMATIZING COMPONENT, AROMATIZING COMPOSITION OBTAINED BY THE METHOD AND BEVERAGE AND FOOD CHARACTERIZED BY ADDING THE AROMATIZING COMPOSITION
摘要 PROBLEM TO BE SOLVED: To reproduce a balmy aroma of just prepared in a tea house. SOLUTION: This excellent natural perfumery can be prepared by adsorbing discharged aromatic gas by an organic synthetic adsorbent in a recovering process of a "recovery" by a steam distillation of an aroma-originating material, eluting the aroma by an aqueous solvent such as an alcohol, etc., to recover the balmy aroma of just prepared without having strange smell, and adding it to the "recovery". The aroma-originating material is preferably a coffee and/or tea-based raw material, it is further preferable that the process of adsorbing the aromatic gas occupies approximately 50% of the whole steam distillation process, and it is furthermore preferable to perform the absorption from the starting of steam blowing-in to the distilling-out of the "recovery". COPYRIGHT: (C)2008,JPO&INPIT
申请公布号 JP2007321017(A) 申请公布日期 2007.12.13
申请号 JP20060150955 申请日期 2006.05.31
申请人 OGAWA & CO LTD 发明人 MAEKAWA KOICHIRO;SATO TAKESHI;OSAWA NAOTO;MURAKOSO ATSUSHI
分类号 C11B9/02;A23F3/42;A23F5/48 主分类号 C11B9/02
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