FURTHER PRODUCING OF SWEET WHEY POWDER AND ITS DERIVATIVES CONTAINING HIGH LACTOSE AND LACTOSE IN THE FORM OF TABLETS FOR CONSUMING THEM AS SWEETS, DESSERT PRODUCT

摘要

In the processing of milk and sweet whey treatment, a biologically important natural mineral material such as whey proteins digestible in 100% and milk-sugar concentrated in great quantities in the whey and its derivatives, is used as food product. The natural mineral material is formed by a tablet-compressing process.