INGREDIENT COMPOSITION FOR SEMI-SWEET TINCTURE

摘要

FIELD: alcoholic drink production. ^ SUBSTANCE: claimed composition contains (kg per 1000 dal): cherry (dried limbs) 12.4-12.5; Rhodiola rosea (root) 0.45-0.5; chicory (root) 16.8-17.0; cherry (fresh fruits) 495.0-500.0; cranberry (fresh fruits) 1240.0-1250.0; black chokeberry (fresh fruits) 172.0-180.0; vanilla 0.23-0.3; citric acid 4.9-5.0; sand sugar 822.8-830.0; rectified ethanol from food raw material and corrected drinking water refined by inverse osmosis method up to alcohol content of 40 vol.%. Claimed tincture has degustation evaluation of 9.87. ^ EFFECT: drink of improved organoleptic characteristics. ^ 3 ex