| 摘要 |
<P>PROBLEM TO BE SOLVED: To suppress an excessive foaming that is problematic in a manufacturing process of food and the like to improve workability at the time of manufacturing food. <P>SOLUTION: The antifoaming agent includes hydroxypropyl cellulose. The loading can be suitably adjusted by water content or an adjusting method. The loading of about 0.005 to 3.0 wt.% is blended to food, preferably 0.01 to 1.0 wt.%, and more preferably 0.1 to 0.5 wt.%. <P>COPYRIGHT: (C)2007,JPO&INPIT |
