SOY SAUCE CONTAINING 5'-NUCLEOTIDES AND METHOD OF PRODUCING THE SAME

摘要

A method of producing a soy sauce containing 5'-nucleotides characterized in that, in a method of producing soy sauce, 5'-nucleotides are formed and accumulated by adding malt, germinating rice or a processed product thereof to say sauce mash while inactivating microorganism-origin phosphatases; and a soy sauce containing 5'-nucleotides which is obtained by this method.