| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a refrigerator 1 capable of favorably preserving vegetables stored in a vegetable chamber 5 without causing low temperature injury in the vegetables. <P>SOLUTION: Low temperature injury is prevented by providing a low temperature storage space 55 for carrying out cold preservation at a low temperature of one to three degrees, and a high temperature storage space 53 for carrying out cold preservation at a temperature of four degrees or more, and storing vegetables that are sensitive to cold in the high temperature storage space 53. By storing vegetables that are not sensitive to cold in the low temperature storage space 55, freshness is maintained for a long time, and water soluble components such as amino acids can be increased. <P>COPYRIGHT: (C)2007,JPO&INPIT</p> |
