BEVERAGE POURER WITH MAGNETIC ENHANCEMENT

摘要

A pourer for improving organoleptic properties for various beverages includes a base (12) and a tubular member (16) extending longitudinally through the base. A spout (20) extends outwardly from the tubular member and at least two magnets (22, 24) disposed longitudinally along the tubular member are provided for exposing the beverage to a magnetic field as the beverage passes through the tubular member and spout.