| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To obtain a liquid detergent composition that has excellent detergency of spilled food stain and excellent enzyme stability during preservation. <P>SOLUTION: The liquid detergent composition comprises (A) an amylase having≥40% viscosity reduction ratio calculated by formula (I) viscosity reduction ratio (%)=[(initial viscosity-viscosity after 60 minutes)/initial viscosity]×100, (B) a polyoxyethylene alkyl ether that contains a 10-20C alkyl group and has 3-26 average addition mol number of ethylene oxides and (C) benzoic acid or its salt. <P>COPYRIGHT: (C)2007,JPO&INPIT</p> |
