| 摘要 |
Systems and techniques to brew coffee are described. In general, in one implementation, the technique includes: releasing water from at least one water inlet onto ground coffee in a stationary coffee filter. The ground coffee is automatically agitated while the water is being released using an agitator that is connected to an agitator motor to aid flavor-enhancement during the brewing process by helping to assure that the coffee grounds are uniformly mixed, saturated and blended with hot water and to substantially maintain an evenness of depth of the ground coffee. The water, now containing extracted coffee chemicals, is collected in a coffee vessel.
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