发明名称 |
Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
摘要 |
The invention relates to a protein-containing preparation of plant origin, having significantly improved sensoric properties and optionally also nutritional and physiological properties and undiminished good technofunctional properties. Said preparation can be obtained by fermentation with a lactic acid bacterium and is suitable as a versatile food ingredient. It contains at least 60% of protein of plant origin, in relation to the dry weight, a lacteous aroma corresponding to a quantity of at least 1 ppm diacetyl, and lactic acid. The invention also relates to a method for producing one such protein preparation, whereby a plant starting material containing at least 60 wt. % of plant protein, in relation to the dry weight of the material, is fermented in a manner known per se with a micro-organism producing a lactic acid in the presence of at least one nutrient source, nitrogen source and/or mineral source required for the micro-organism.
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申请公布号 |
US2006127560(A1) |
申请公布日期 |
2006.06.15 |
申请号 |
US20050528191 |
申请日期 |
2005.11.08 |
申请人 |
FRAUNHOFERGESELLSCHAFT ZUR FORDERUNG DER ANGEWANDT ANGEWANDTEN FORSCHUNG E.V. |
发明人 |
BACK WERNER;BOENISCH MARTIN;MUELLER KLAUS;BEZ JUERGEN;WAESCHE ANDREAS |
分类号 |
A23J1/00;A23C9/13;A23G9/32;A23G9/36;A23G9/38;A23J3/14;A23J3/16;A23L1/23;A23L1/30;A23L1/305;A61K36/48 |
主分类号 |
A23J1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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