| 摘要 |
An age expedited alcoholic beverage comprises an ethanolic spirit. Flavoring enhancers are deposited in the ethanolic spirit by adding one or more aging enhancers to at least a portion of the ethanolic spirit, the one or more aging enhancers comprising one or more sugar-rich syrups. The one or more aging enhancers are allowed to remain in contact with the ethanolic spirit until a precipitate forms in the ethanolic spirit, and the precipitate is separated from the ethanolic spirit after a period of time, any sweetness of the beverage added by the aging enhancers being reduced after the precipitate has formed.
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