发明名称 |
HIGH PROTEIN, REDUCED-CARBOHYDRATE BAKERY AND OTHER FOOD PRODUCTS |
摘要 |
A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein. |
申请公布号 |
CA2532285(A1) |
申请公布日期 |
2005.02.24 |
申请号 |
CA20042532285 |
申请日期 |
2004.05.21 |
申请人 |
MGP INGREDIENTS, INC. |
发明人 |
MANINGAT, CLODUALDO C.;DOHL, CHRISTOPHER T.;GAUL, JENNIFER A.;STEMPIEN, GREGORY J.;BASSI, SUKH D.;WOO, KYUNGSOO;RANJAN, SHISHIR |
分类号 |
A21D13/00;A21D2/26;A21D10/00;A21D13/06;A23L1/305 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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