PROCESS FOR ELIMINATING BITTERNESS OF LUPINUS-CORNS
摘要
Remove the bitter taste of lupin seeds used for fodder their alkaloids content is lowered from 2% to 0.1 by warm dil. fractional extraction. The final prod. contains 10-12% moisture after drying.
申请公布号
HUT49170(A)
申请公布日期
1989.08.28
申请号
HU19880000685
申请日期
1988.02.12
申请人
II. RAKOCZI FERENC MEZOEGAZDASAGI TERMELOESZOEVETKEZET,HU