| 摘要 |
PURPOSE:To provide an agent for fat obesity, containing processed or extracted garlic as an active component and provide a process for the preparation of the agent. CONSTITUTION:The processed or extracted garlic products produced by the following processes have an anti-adipotic action and can be used as an antiobesitic agent. (1) A processed garlic produced by washing skinned garlic with water and subjecting the product to slicing, drying, crushing and sieving. (2) An extracted garlic component produced by inactivating the enzyme of garlic, extracting with water or dilute ethanol and concentrating the extract. (3) An extracted garlic component produced by inactivating the enzyme of garlic, extracting with water or dilute ethanol and subjecting the extract to adsorption, desorption and ion-exchange chromatography. |
