| 摘要 |
The invention concerns ready-to-use glazing agents with the composition: 5-25 wt. % of liquid vegetable oil; 5-15 wt. % of casein or its salts; 0.005-10 wt. % of emulsifier; 0.1-8.0 wt. % of a compound giving a browning upon heating, preferably by a Maillard-type of reaction and balance: water. The composition is sterilizable and has a shelf-life after sterilization of more than 3 months. |
