摘要 |
Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the protein, is described. The suspension can be used as a substitute for most dietary fats, or to encapsulate selected molecules. The water-insoluble proteins used in the process can be chemically or enzymatically modified to enhance the properties of the microparticles. |
申请人 |
OPTA FOOD INGREDIENTS, INC., CAMBRIDGE, MASS., US |
发明人 |
STARK, LEONARD, E., NAPERVILLE, IL 60565, US;GROSS, AKIVA, T., NEWTON, MA 02167, US |