Disclosed are preferred shortenings made with polyol polyesters. The Solid Fat Content curve and penetration of the shortenings is adjusted to increase smoothness and decrease graininess. Also described are food compositions that have enhanced flavors from the addition of particular sucrose polyesters.
申请公布号
DE3886994(D1)
申请公布日期
1994.02.24
申请号
DE19883886994
申请日期
1988.05.06
申请人
THE PROCTER & GAMBLE CO., CINCINNATI, OHIO, US
发明人
GUFFEY, TIMOTHY B., WEST CHESTER OHIO 45069, US;TALKINGTON, SHERRY R., FLORENCE, KY 41042, US;ABE, SUSAN S., MASON OHIO 45040, US;MIJAC, MARKO D., CINCINNATI OHIO 45202, US