发明名称 |
BREAKFAST CEREAL WITH NON-ALLERGENIC NATURAL NUT FLAVOR AND METHODS OF PREPARATION |
摘要 |
Non-allergenic natural nut essential oil are derived from natural nut materials having 100 ppb or less protein such as nut butters by steam distillation or solvent extraction. The essential nut oils are preferably dissolved in a liquid edible carrier for use as nut flavor ingredients for food products. The food products flavored with such low protein essential nut oils are hypo allergenic. Methods of preparing the nut essential oils as well as methods of preparing nut flavored food products are disclosed. |
申请公布号 |
EP2094108(A1) |
申请公布日期 |
2009.09.02 |
申请号 |
EP20070865686 |
申请日期 |
2007.12.14 |
申请人 |
GENERAL MILLS, INC. |
发明人 |
KIRIHARA, TERRY |
分类号 |
A23L1/164;A23L1/221;A23L1/222;C11B9/02 |
主分类号 |
A23L1/164 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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