| 摘要 |
A kimchi drink is provided to solve a expiration date problem of a conventional kimchi due to a fish with salt and salty, so distributing it for long time. A dried pollack of 0.5-2 parts by weight, a herklotsichthys zunasi or a dried herklotsichthys zunasi of 0.5-2 parts by weigh, an anchovy or a dried anchovy of 0.5-2 parts by weight, a hairtail or a dried hairtail of 0.5-2 parts by weight, a kelp of 0.01-0.05 parts by weight, an onion of 1-2.5 parts by weight, a poygo of 0.1-1 parts by weight, a leek of 0.5-1 parts by weight, a garlic of 0.1-1 parts by weight, and a ginger of 0.05-0.3 parts by weight are added to a shrimp or a dried shrimp of 1 parts by weight.
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