PRODUCTION OF CONSUMABLE PRODUCTS

摘要

A consumable product such as a fermented beverage, a leavened bakery product, or a fermented sausage containing pinosylvin and/or containing non-glycosylated resveratrol is produced by fermentation with a microbial cell comprising a metabolic pathway for the production of pinosylvin and/or for the production of non-glycosylated resveratrol and thereby producing pinosylvin and/or non- glycosylated resveratrol in situ in the consumable product during said fermentation.