发明名称 |
Process for making a healthy snack food |
摘要 |
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. |
申请公布号 |
AU2009205560(A1) |
申请公布日期 |
2009.07.23 |
申请号 |
AU20090205560 |
申请日期 |
2009.01.09 |
申请人 |
FRITO-LAY TRADING COMPANY GMBH |
发明人 |
JOHN RICHARD BOWS;ROCCO DOMINIC PAPALIA;BRIAN RICHARD NEWBERRY;COLIN JEFFREY BURNHAM;JOANNA LOUISE PEART;GREG PAUL HILLIARD;DAVID LESTER HICKIE;MICHELLE LOUISE LOCK |
分类号 |
A23L1/164;A23L1/00;A23L1/18;A23L1/212;A23L1/216;A23L1/217;H05B6/64 |
主分类号 |
A23L1/164 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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