METHOD FOR PREPARING RED PEPPER CHINESE NOODLES, RED PEPPER CHINESE NOODLES, RED PEPPER SAUSAGE, AND METHOD FOR PREPARING RED PEPPER SAUSAGE

摘要

A method for preparing red pepper Chinese noodles and red pepper Korean sausage is provided to remove a fatty taste while securing a spicy taste as well as a savory taste, thereby accelerating the secretion of gastric acid. A method for preparing red pepper Chinese noodles and red pepper Korean sausage comprises: a first step of making Chinese noodle dough containing sweet potato starch and a red pepper component(S21); a second step of extruding the Chinese noodle dough(S22); a third step of boiling the extruded noodles(S23); a fourth step of cutting the boiled noodles in a predetermined length(S24); a fifth step of freezing the cut noodles(S25); a sixth step of spraying water to the frozen noodles to be defrosted(S26); and a seventh step of naturally drying the defrosted noodles(S27).