| 摘要 |
FIELD: food industry. ^ SUBSTANCE: preserves are prepared by cutting wheat bread, cutting and beating chicken fillet, soaking it in hen's eggs, covering in wheat bread and frying in melted butter, cutting and freezing sugar peas and greans and mixed them with table salt under oxygen-free conditions. The chicken fillet, obtained mixture and melted butter, vacuum sealed and sterilised. Herewith the components are used at given quantities. ^ EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility. |
